Blackberry Coulis

Blackberry Coulis This blackberry sauce is perfect for a cheese cake topping, cake drizzle or filling or pancake sauce. Yield: 1 cup Ingredients: 2 cups blackberries 3 tablespoons sugar 2 tablespoons lemon juice Zest of 1 lemon 2 tablespoons cold water 1 teaspoon corn starch   Directions: Boil the berries, sugar, lemon zest and lemon…

Chicken Hrisseh & Meat Hrisseh (Wheat stew with meat or chicken)

Chicken Hrisseh & Meat Hrisseh (Wheat stew with meat or chicken) Hrisseh is a traditional Lebanese food made in winter or on certain gatherings. It is called hrisseh meaning: crushed. This is because they boil it until the wheat is melted with the chicken or meat. People originally keep it on fire for very long…

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