Linguine with Shrimps
1/2 kg shrimps , cleaned and peeled
1 pack of linguine pasta (500 g)
5 cloves garlic, grated
1/4 cup chopped parsley
1 tablespoon butter
Hot red pepper
Sea food spice or fish spice
Salt and black pepper
A little liquid milk
Place a little milk, olive oil, seafood or fish spice with the prawns and soak for 10 minutes.
We boil pasta according to the instructions on the box.
Put a little olive oil in a pan and stir the prawns until the color changes. Do not cook too much. Then move it to a bowl and leave it aside.
In the frying pan itself, put the butter. When the garlic is melted, add the lemon juice, boil it a little and add a cup of boiled water.
Drain the pasta from the water but keep its water.
Add the prawns and pasta to the garlic with a glass of pasta water. Put the black pepper and salt to taste. Finally add parsley.