Steak with Mushroom Sauce


6 pieces of shell steak

2 teaspoons steak seasoning: paprika, coarse salt, black pepper, garlic powder

2 onions, julienned

1 cup sliced mushrooms

2 tablespoons butter

2 tablespoons flour

1 cup heavy cream

1 ½ cups water (or more depending on necessity)

1 cup shredded mozzarella cheese



1-Sprinkle steak seasoning on both sides of the steaks

2-Fry the steaks until golden brown on both sides in olive oil

3-Put the steaks aside

4-Add butter in the same pan, add the onions and cook until softened, add the mushrooms.

5-Once the mushrooms get cooked add the flour and then some hot water.

6-Add more steak seasoning and then heavy cream.

7-Put the steaks in a serving glass pan. Pour the sauce over them. Top off with cheese and bake on 220C covered until the cheese melts.


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